S8 E8 ∙ London ∙
Anthony finds comfort in British cuisine, including bone marrow at Fergus Henderson's St. John and Scotch eggs at Princess Victoria Pub with Nigella Lawson.
Anthony finds comfort in British cuisine, including bone marrow at Fergus Henderson's St. John and Scotch eggs at Princess Victoria Pub with Nigella Lawson.
Bourdain visits the Brazilian heartland, home to baroque architecture and lush hillsides.
Bourdain enjoys a night of cooking and partying with singer Alison Mosshart.
Bourdain's trip to Japan begins with a tour of outdoor food markets.
Bourdain visits Friends Corner trattoria in Lido di Ostia.
Bourdain takes chef Eric Ripert to Sichuan province to sample some mouth-scorching meals.
Bourdain motorbikes through Hanoi and joins President Obama for a dish of bun cha.
Bourdain experiences a Bollywood-style dance in a grocery store.
Anthony samples Scotch eggs at Princess Victoria Pub with Nigella Lawson.