S5 E4 ∙ Madagascar ∙
Joined by Darren Aronofsky, Bourdain visits Tana to sample the cuisine of legendary chef Mariette Andrianjaka, including a goose specialty and broth with chicken and ginger.
G
Contains Mature Themes and Violence
Joined by Darren Aronofsky, Bourdain visits Tana to sample the cuisine of legendary chef Mariette Andrianjaka, including a goose specialty and broth with chicken and ginger.
G
Contains Mature Themes and Violence
Bourdain heads to the Highlands with writer A.A. Gill and samples deep-fried haggis.
Bourdain visits Seoul, where he enjoys Korean fried chicken and 'army stew' budae jjigae.
Bourdain visits the B&M market in 'Little Haiti' for cow foot soup.
Joined by Darren Aronofsky, Bourdain visits legendary chef Mariette Andrianjaka.
Bourdain explores Budapest, and samples goulash, fisherman's soup and blood sausage.
Bourdain travels to his childhood home state with his brother Chris.
Bourdain communes with residents of Molokai for a meal at an ancient oceanside fish pond.
Bourdain has a Lebanese meal with activist Joumana Haddad and visits a Syrian community.