S1 E6 ∙
Nigella delivers her final serving of feelgood food. Recipes include steamed clams with Thai basil, toasty olive oil granola and griddled halloumi with chilli sauce.
Nigella delivers her final serving of feelgood food. Recipes include steamed clams with Thai basil, toasty olive oil granola and griddled halloumi with chilli sauce.
Nigella cooks up her favourite breakfast - a twist on avocado toast with radishes.
Inspired by a visit to a New York eatery, Nigella prepares succulent belly pork burgers.
Nigella cooks fluffy oat pancakes with a raspberry and honey syrup.
Nigella bakes cheering chai muffins - light, luscious and dairy-free.
Recipes include a chicken shawarma and a liquorice and blackcurrant chocolate cake.
Nigella's friends are treated to a 'bav and pav' feast for supper.