S1 E4 ∙ Malaysia 2 and Sri Lanka ∙
Adventures in far eastern cuisine. Rick Stein explores the multifaceted food of Penang, and in Sri Lanka he visits a bustling fishing village.
Adventures in far eastern cuisine. Rick Stein explores the multifaceted food of Penang, and in Sri Lanka he visits a bustling fishing village.
Rick Stein is on an epic culinary journey beginning in Cambodia.
Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam.
Rick takes a train to Phuket to learn the art of hot and sour tom yum goong.
Rick is spoilt for choice as he explores the multifaceted food of Penang.
Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
Rick ends his culinary tour in Bangladesh, where curry is at the top of his list.