S3 E3 ∙ Biscuits ∙
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
Gregg Wallace receives some tea leaves from Kenya and follows them through a factory.
Gregg Wallace is at the world's largest dried pasta factory in Italy.
Gregg Wallace follows the production of chocolate digestives and discovers an odd fact.