S3 E2 ∙ Pasta ∙
Gregg Wallace is at the world's largest dried pasta factory in Italy, a place where they produce 150,000 kilometres of spaghetti each day.
Gregg Wallace is at the world's largest dried pasta factory in Italy, a place where they produce 150,000 kilometres of spaghetti each day.
Gregg Wallace receives some tea leaves from Kenya and follows them through a factory.
Gregg Wallace is at the world's largest dried pasta factory in Italy.
Gregg Wallace follows the production of chocolate digestives and discovers an odd fact.