S1 E5 ∙ Israel ∙
The Bikers visit the 2,500-year-old archaeological remains of the world's first poultry farm in Israel and cook a mouthwatering shakshuka on the beach.
The Bikers visit the 2,500-year-old archaeological remains of the world's first poultry farm in Israel and cook a mouthwatering shakshuka on the beach.
The hunt for the world's best chicken and egg recipes starts in the UK with roast chicken.
Si and Dave find out why French chickens are heralded as the poshest birds on the planet.
Si and Dave explore the Spanish and Moorish influences on Moroccan cuisine.
Si and Dave lift the lid on the origins story of southern fried chicken.
The Bikers get a freaky glimpse into what is next for poultry in Israel.
The Bikers try the best jerk chicken in Britain and an authentic Birmingham balti.