Gino's Italian Escape
Chef Gino D'Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy.
Chef Gino D'Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy.
Gino begins his epic journey in magical Venice before heading to Burano for a lesson in lace-making.
Gino heads south along the Adriatic to visit the UNESCO sites of Ravenna and the Republic of San Marino.
The next stage of Gino's journey along the Adriatic Coast brings him to the hidden gem of the Conero Riviera.
Gino takes to the skies to visit the remote islands of Tremiti, an archipelago in the middle of the Adriatic.
Gino explores the magnificent Gargano National Park and the extraordinary Polignano a Mare this time.
Gino is deep in the Puglian countryside this time to see the ingredients of an incredible farmhouse.
Gino reaches the unique town of Alberobello - and its cone-shaped Trulli houses - before heading to Lecce.
Gino reaches the end of his Adriatic journey and the tip of the heel of Italy's boot in Santa Maria de Leuca.
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