Gino's Italian Escape
Chef Gino D'Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy.
Chef Gino D'Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy.
Gino D'Acampo is back for another series in Italy - this time he explores the little-known region of Abruzzo.
Gino starts in Valfloriana and meets Graziano, who shows him how to make the local soft cheese.
Gino D'Acampo continues his Italian journey in Lombardia's Lago di Como and seeks out the secret of a Bellini.
Gino D'Acampo continues his homeland quest in the region of Umbria, which is known for high-quality produce.
Gino D'Acampo is now in Liguria, where he learns the secret of Italian gelato and the value of olive oil.
Gino D'Acampo continues his series in Tuscany, where he unearths the secrets of chianti classico wine.
Gino D'Acampo continues his exploration of Italy in Piedmont, where he meets a man who hunts for truffles.
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