Gino's Italian Escape

Name: Gino's Italian Escape: A Taste of the Sun
Duration: 30 min

S2 E3 ∙ 30 min

Gino D'Acampo explores the region of Emilia-Romagna, which is famous for parmesan that he uses to enhance a dish of fried aubergine, juicy tomato and soft mozzarella.

S2 E1
Gino D'Acampo travels to Florence, where he prepares tagliata with courgette and goat's cheese salad.
S2 E2
Gino D'Acampo discovers a Venetian tapas called cicchetti and rustles up a creamy risotto.
S2 E3
Gino D'Acampo explores the region of Emilia-Romagna, which is famous for its parmesan.
S2 E4
Gino D'Acampo is in Liguria in northwestern Italy, where he visits the pretty fishing port of Camogli.
S2 E5
Gino D'Acampo travels through Tuscany, visiting Siena and a Benedictine abbey to cook with a local red wine.
S2 E6
Gino D'Acampo's final destination is Bologna, where he samples its famous bolognese sauce.