S2 E2 ∙
Gino D'Acampo takes a trip in a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a risotto with red radicchio, peas and Italian sausage.
All episodes for series 2 of Gino's Italian Escape
S2 E1
Gino D'Acampo travels to Florence, where he prepares tagliata with courgette and goat's cheese salad.
S2 E2
Gino D'Acampo discovers a Venetian tapas called cicchetti and rustles up a creamy risotto.
S2 E3
Gino D'Acampo explores the region of Emilia-Romagna, which is famous for its parmesan.
S2 E4
Gino D'Acampo is in Liguria in northwestern Italy, where he visits the pretty fishing port of Camogli.
S2 E5
Gino D'Acampo travels through Tuscany, visiting Siena and a Benedictine abbey to cook with a local red wine.
S2 E6
Gino D'Acampo's final destination is Bologna, where he samples its famous bolognese sauce.
