S8 E5 ∙ Sichuan ∙
Bourdain introduces Michelin star chef Eric Ripert to China with a trip to Sichuan province to sample delicious and mouth-scorching meals like peppercorn fish.
G
Contains Mature Themes
Bourdain introduces Michelin star chef Eric Ripert to China with a trip to Sichuan province to sample delicious and mouth-scorching meals like peppercorn fish.
G
Contains Mature Themes
Bourdain visits the Brazilian heartland, home to baroque architecture and lush hillsides.
Bourdain enjoys a night of cooking and partying with singer Alison Mosshart.
Bourdain's trip to Japan begins with a tour of outdoor food markets.
Bourdain visits Friends Corner trattoria in Lido di Ostia.
Bourdain takes chef Eric Ripert to Sichuan province to sample some mouth-scorching meals.
Bourdain motorbikes through Hanoi and joins President Obama for a dish of bun cha.
Bourdain experiences a Bollywood-style dance in a grocery store.
Anthony samples Scotch eggs at Princess Victoria Pub with Nigella Lawson.