S7 E5 ∙ Manila ∙
Bourdain travels through the festive streets of Manila, where he indulges in fast food wonder Jollibee, sweet, milky drink Halo-Halo and a classic dish of sizzling pork sisig.
G
Contains Mature Themes and Violence
Bourdain travels through the festive streets of Manila, where he indulges in fast food wonder Jollibee, sweet, milky drink Halo-Halo and a classic dish of sizzling pork sisig.
G
Contains Mature Themes and Violence
On the island of Naxos, Bourdain heads offshore to dive to a sunken shipwreck.
Bourdain dines on breaded steak sandwiches at Ricobene's.
Bourdain visits Crow reservation to watch horse relay racing and feast on buffalo steak.
Bourdain samples traditional dishes at Cafe Gabriadze and has a meal at the Black Lion.
Bourdain wanders the streets of Manila and samples a classic dish of sizzling pork sisig.
The 40-day Cologne Carnival celebration sets the tone for Bourdain's visit.
Bourdain explores Senegal, known for its nightlife, musical influence, fashion and food.
Bourdain enjoys a meal at Don Carlito's, where he indulges in Argentine beef.