S10 E4 ∙ Lagos ∙
Bourdain explores the madcap city of Lagos, experiences Nigeria's rich cultural diversity, and samples Egusi soup, stewed with goat meat, melon seeds, fish stock and chillies.
G
Contains Violence
Bourdain explores the madcap city of Lagos, experiences Nigeria's rich cultural diversity, and samples Egusi soup, stewed with goat meat, melon seeds, fish stock and chillies.
G
Contains Violence
Anthony Bourdain and chef Eric Ripert embark on a ski-and-cheese-filled journey through the French Alps.
Anthony Bourdain samples the vast array of multicultural foods found in Singapore.
Bourdain heads to Puerto Rico and finds natural splendour, delicious food and warm people.
Bourdain explores the vibrant and madcap city of Lagos.
Bourdain immerses himself in the vibrant and tech-dominated city.
Bourdain visits Sri Lanka to experience the reinvigorated people, food and landscape.
Bourdain delves into the part-iconic steel city and part-foodie boom-town.
Bourdain visits the largely untouched landscapes Southern Italy.